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Over 40 Years of History

Since 1974 Tiziano Assolini has been churning out high quality products in his bread factory with a long significant history, using traditional techniques characterized by long maturation and mother dough refreshments. This is the successful path of the bread factory Panificio Matteo that in 2000 opened its tenth shop and started understanding the importance of frozen semi-finished products. The need to produce a large volume of bread to supply many shops with the assortment, ensuring at the same time constant quality and freshness, has led to the establishment of the Matteo company in 2001. Matteo S.r.l., combining in its daily activity a traditional production process and modern chill tech solutions, can now boast an international customers’ portfolio. 


Our products


 
Discover our wide range of frozen bakery products: all our “focaccia” types, the small bread bites, partially-baked or ready-to-bake products, sweet pastries, or savoury products. The traditional “mantovanina” bread, the “Pasqualina” savoury cake, bread with olives, and apple pie deeply belong to the Italian bread-making and pastry-making tradition, representing the crown jewel of our production.
 
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News and recipes

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Matteo S.r.l.

Via Ridondello, 65/67
27058 Voghera (PV)
Email This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel. +39 0383 49069 / +39 0383 645291
Fax. +39 0383 646316
Realizzato da Affinica.